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■ Appetizers and palate cleansers
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KIKO's Simple Salad
¥ 680(税込)
Simple with homemade dressing.
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Daikon radish with grated radish
300 yen(税込)
Coarsely grated daikon radish.The crunchy texture makes it the perfect palate cleanser!
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Kimchi and Namul Assortment
850 yen(税込)
An assortment of unfermented, unaged, lightly pickled kimchi and light namul.The vegetables change depending on the day.
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Assortment of 2 kinds of kimchi
500 yen(税込)
A non-fermented, non-aged, lightly pickled kimchi.The vegetables change depending on my mood.
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Assortment of 2 kinds of namul
500 yen(税込)
A light and reliable namul.The vegetables change depending on the day.
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Meat sushi
400 yen(税込)
Top-quality cuts cooked rare, seasoned with whole peppercorns! If you like your steak cooked thoroughly, please let our staff know.
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Steamed tail
1,000 yen (tax included) and up
The oxtail is prepared until tender, then steamed in sake and served with a refreshing ponzu sauce.This item is sold out.
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Small bowl of meat
¥ 750(税込)
Enjoy the tender stewed meat in a small bowl.It's also perfect as a companion to alcohol.The content changes from time to time.
■ Meat Information
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Meat platter
3,500 yen (tax included) ~ / person
This is for people who want to enjoy a variety of meats little by little! (Example of contents: palate cleanser + 5-6 types of meat) We will make suggestions based on your preferences.*The photo shows the lamp frank. *This is for illustrative purposes only.
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Special thick-sliced tongue
2500 Yen(税込)
A luxurious treat made with tongue, of which only 2-3 servings can be obtained from one cow! Exquisite flavor.
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Thinly sliced tongue
1800 yen(税込)
Thinly sliced tongue.Simply grill it quickly and enjoy.
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Tanned
1200 yen(税込)
The tongue part is called Tangalbi Tangeta.Popular for its rich flavor!
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With premium skirt steak and truffle salt
2500 Yen(税込)
Wagyu skirt steak has arrived! This one is of very high quality!
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Aitchbone (red meat)
1,500 yen(税込)
Buttock meat is lean, light and tender
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Kaimonomi (soft part)
1600 yen(税込)
The most popular cut at Nakabara.It is soft, has a strong flavor, and is similar to red meat.
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Flank (soft part)
1600 yen(税込)
The most popular cut at Nakabara.It is soft, has a strong flavor, and is similar to red meat.
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Upper fin
3000 yen(税込)
This is the best tender red meat.Tasty and healthy too!
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Grilled red meat
1000 yen(税込)
Cut a large piece of flavorful lean meat (thigh), quickly grill it, and mix it with egg.
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Triangle rose
1600 yen(税込)
The king of kalbi! A cut with sweetness and umami
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Upper lamp
1800 yen(税込)
The king of red meat arrived today! We didn't have time to prepare it, so we only have the best parts.
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Nakaochi
1600 yen(税込)
A rare cut near the rib roast, with excellent meat quality, flavor, and texture
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Cut-off
1600 yen(税込)
Irregular meat from various parts.A great value dish with a variety of cuts
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hearts
900 yen(税込)
No fat whatsoever! Popular for its crunchy texture! A super healthy cut!
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Minamino
900 yen(税込)
It is popular for its light white flavor and crisp texture.Served thinly sliced for easy eating
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Trami
900 yen(税込)
Cheek meat: A popular cut packed with meaty flavor.
■ Soup
■ Rice dishes
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White rice
350 yen(税込)
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Egg over rice
¥ 680(税込)
Egg rice with various condiments.With meat
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Stone cooked bibimbap
880 yen(税込)
Ingredients include specially selected meat, kimchi, namul, and eggs! The sizzling special sauce will whet your appetite.
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Egg bowser
500 yen(税込)
Egg soup with white rice
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Spicy soup
600 yen(税込)
Spicy soup with white rice
■ Meat accompaniments
■ Sweetness
![[9 minutes walk from Shin-Eimachi Station] Enjoy the pairing of carefully selected Japanese Black Beef with wine](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/grnlqu2q/59398440/krwn_.jpg)
